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Before I start I should write that I realise that given the state of the world that my ‘problems’ discussed here are small fry and I lead both a fortunate and charmed life.

Still I hadn’t written a blog in a while and I’d gotten to be an unfit fatty!

Undoubtedly 2019 was my worst year of running since I began in 2011 and that’s a sad thing to consider given how relatively well 2018 had ended. I can’t deny that there were moments were I believed that I was turning a corner but it turned out that each corner proved to be another slap in the face from a different assailant.

Now normally I fill my blog with tales of injury woe and there was some of that but this year was more complicated.

The move to Scotland continued and although the whole family was now safely north of the English border we needed to find a house to buy and this proved more challenging than we had initially hoped and I had perhaps naively assumed that I could continue with my rather torturous race schedule during this hectic time.

THE WARNING SIGNS & A FALL FROM GRACE
The truth was that I could not continue as I had before and I got a very early warning of this when I travelled 450 miles to run the awesome Vigo Tough Love 10 (and pack up the remainder of the house). I felt every last inch of the race in my legs and the cramp that nearly killed me at mile 9 was horrendous. This should have been a warning to me but my general excitement about being in Scotland amongst all of these nice new races meant I went a bit mad.

My second warning that things were not going to go well came at the start line of the Highland Fling, here I ran into Andy O’Grady – the man who saw me to the finish line at the Skye Trail Ultra. ‘You’ve piled on the beef haven’t you?’ he said casually – he was only joking around with me but for a man who has poor body image issues this was something of a blow. However, it was also confirmation of something I knew very well – the trips up and down to Scotland, the lack of training, the lack of running and activity, the over eating and the living on my own for three months had taken their toll on my body – I’d gotten fat and lardy, both mentally and physically.

The same day as Andy poked fun at my fatness I found myself in the misery of the 9hrs of heavy rain and an unpleasant fall on Conic Hill at The Highland Fling. I withdrew from the race about mile 35 – a little over a half marathon from the finish – I was distraught.

How far I felt I’d fallen.

At the checkpoint where I threw in the towel I could see the excellent Scottish runner ‘Rhona Red Wine Runner’ somebody whose blog I have been a big fan of and periodically chatted to via Twitter over the years. We’d never met but I’d become so ashamed of my performance and appearance that I hid in the corner of the room I was waiting in hoping she neither noticed or recognised me.

The injury from the fall was relatively easy to recover from but the mental side of it was difficult to get over, even though I was just about ready for it I pulled out of the Balfron 10km and pulled out of the Ultra Trail Scotland for the second time.

With the final house move the weekend after my Fling effort I began to  feel that I was simply pushing too hard too fast. However, rather than rest properly I decided that once the house move had concluded and my body had recovered a bit I gave it some welly and started training again, returning to ultrarunning with the relatively simple but challenging Ben Vorlich Ultra.

I found Ben Vorlich tough as my fitness was still somewhat lacking but there was an overwhelming sense of joy that accompanied it and I started to feel like I could make some progress ater successfully completing the race and so immediately went home and entered the Thieves Road which runs across the Pentlands near Edinburgh. Sadly on race morning I awoke with a terrible case of the Gary Gritters and this kyboshed my attendance – sensible as I spent most of the day on the toilet and given the temperatures recorded I would not have finished anyway.

Still I had the Ambleside 60 upcoming in early September and so I retained my focus and actually I managed to continue training once the illness had passed and although the Ambleside 60 was even tougher than Ben Vorlich I managed to get over the line. I was finally feeling something of a bounce and with an effective if unconventional training regime (running up and down the West Lothian Bings and hiking in the Ochils). I was beginning to feel ready but once again I was about to get a kick in the guts and one that would end my year.

During the Ochil Ultra my stomach gave me all sorts of problems and I was vomiting from early on, I managed to push on to about the 20 odd  mile point but as I came into the checkpoint I simply collapsed on the floor and lay there thinking about my latest failure – this year was being rubbish. I felt at that moment the least like an ultrarunner that I have ever felt, I felt like a failure and that the runner who had earned nearly 200 medals, 50 of them in ultramarathon distances was coming to the end of his running career.

I went home that day and ate Dominos pizza and probably quite a lot of sweet things, I felt rubbish, I was rubbish and from here the dark gloom that came over me felt very tangible. Every race from here to the end of the year was thrown into jeopardy by this running breakdown. Race after race started to be cancelled as I realised that I was never going to make the start line, never mind the finish.

Benarty Hill Race, The Yorkshire Three Peaks Ultra, The Rebellion and finally The Cheviot Goat – significant cost (best part of £500 across those 4 races and hundreds more spent on maps and kit for these events.

However, the money was less significant than the cost to my mental wellbeing.

As the days dragged on beyond the Ochil Ultra I found myself enjoying retreating to a position of rest that involved eating biscuits, playing with my family and catching up on movies I’ve been waiting to see for an absolute age. There was a need for a physical break after all our efforts over the last year and work was being brutal in the run up to a significant project launch so maybe this stoppage was something that was needed.

However, running has always been my release and is inextricably linked to both my mental and physical wellbeing – so was there going to be a price to pay? Something I should have given more consideration as I sit here writing this in January.

Racing had now dropped down my priority list, something that had not happened in all the years since I began ultrarunning in 2013. A nasty illness in November also came at the wrong time and when I had been considering getting back out there in order to race The Goat and meet up with outstanding ultra runner Ryan Flowers.

However, I was sidelined for the best part of a month in the run up to The Goat and had no choice but to withdraw in the days leading up to the event. Thankfully I recovered in time for the a first family Christmas in our new home and our second in Scotland and while this was very enjoyable and relaxing I realised that I had relaxed too much, I’d put on significant weight over the past year and I was hiding in baggy clothing and finding it embarrassing being me.

And even as I added cream to another coffee and opened another packet of biscuits I still was struggling and it was only when I realised that my new found laziness was affecting things like my breathing that I decided it was time to pull on the running shoes and get back out there.

MEDAL COLLECTION INSPIRATION
The sad thing is that my medal collection hasn’t been giving me any joy or providing the inspiration to earn more medals – it has simply become a historical record of achievement rather than a living breathing thing which grows and evolves.

When I lived in the South East of England I found that every time I ascended my steep staircase I was greeted by my medal collection, it demanded that I added more but now it doesn’t do this, it is a decoration – therefore I’m going to find a new home for those medals so that they provide the inspiration I clearly crave.

Perhaps several medals in quick succession will help to build the desire again or if not medals then at least finishes – the benefit of the T24 and the Falkirk 8hr is that they are both loops and so I can’t fail to finish – subject to completing at least one lap and the F50K is running around Falkirk which is pretty well known to me now and should be within my ability. I was planning on adding in a few shorter distance races on the in between weeks too – so ASK and I are off to Edinburgh to run the Winter Family Run (1mile). I may also  consider a couple of 5 or 10km distances too – just to hold the precious piece of metal in my hand and bask in personal success – believe me I know how idiotic I sound. However, I have long associated the medals with me being in a good place, even if the state of me as I first clutch a medal is pretty ruined!

ANOTHER RETURN?
Let me assure you it has not been easy to bother with another return. Scotland and it’s notoriously foul weather has been in full evidence over the last few weeks and yet I have still found myself throwing on my shorts and doing little bits of running that will form the basis of my training.

5km most days isn’t really marathon territory but it’s a start. There has been lots of elevation added across these short distance and as a family we are resuming hill walking at the weekends and enjoying the great Scottish outdoors that we moved up here for regardless of what the weather looks like.

It is slow going, very slow and I am both the fattest and unhealthiest I have been in years and I am not finding it fun but I am doing it.

I don’t really enjoy these periodic rebirths and the themes in them are, sadly, reliably consistent, which gives me caution when I pin my hopes on another go at getting fit and healthy. The spiral that I seem locked into perhaps require some form of significant event to kickstart me into action – something akin to a heart attack or a diagnosis of Type 2 diabetes. I realise that this sounds ridiculous but when you find that you can wake up regardless of your fitness and still force out 30, 40 or 50 miles and get the medal then the attitude can still afford to be, ‘well I can still do it’.

When I see social media material about Transformation Thursdays or Reframed Fridays or whatever these stupid names are I can see that there was a significant issue going on and that the person has done something about it – usually gotten fitter, cleaner, lighter, healthier. I’ve never quite managed to get to the point where the problems were so significant that the doctor or other person was saying, ‘listen mate you’re one Mars Bar away from ruining yourself forever’. That conversation doesn’t take place and so I find myself excusing my poor food behaviours and finding new ways to justify continuing them.

That is a difficult set of mental blocks to overcome and even as I write this I am struggling with it.

SECRET EATING
Those months of secretly eating Bernard Matthews Mini Chicken Kievs and Belvita Filled Strawberry bakes has not given me any joy – in fact these actions, this eating has made me very sad indeed. I’ve spoken before about over-eating, secret eating and the negative effects that this has but whereas before I was using running to combat it I’ve found that this time I was simply destroying years of work in bowls of processed and sugary treats.

It is a sorry state of affairs that I’ve been  secret eating food I don’t even want but at least I can admit it and hopefully now do something about it.

CONTROL & ATTITUDE
But I’m only at the start and I have yet to get control of the eating but at the very least I have enough control to be doing the exercise that can negate some of the impact of my foul food behaviours.

There is also the question of ASK, one I’ve mentioned before, my food behaviour should not be allowed to rub off on her and I am aware that sometimes I fail in this aspect of parenting and it is an area that I need to work on harder. Even if I can’t eat vegetables and fruit I should still be actively promoting these to her. In fairness she is not the glutton I can be and has a very healthy enjoyment of positive food choices – seeing things such as chocolate as a treat rather than seeing them as I do, as a food group that requires 5 a day.

The physical activity is also helping to get a better balance mentally – I feel more decisive and clearer in vision when I’m fitter and as I hiked around the delightful Falls of Clyde last weekend I could feel myself wanting to go further, be active and it was delightful – the trouble is that tonight’s running was torrid and tough – the battle is clearly only just beginning.

But control of my attitude towards health is going to be key to regaining overall control and ensuring that the enjoyment I’ve had through being healthy continues through my 40s and beyond. With control, will come the respect that my body deserves after serving faithfully for the last 42 years and in that respect I will create the kind of person I want my family to see.

I’m hopeful that I’ll finally make a decision regarding a recognised running club which I feel will offer a greater ‘herd mentality’. Being around other runners does provide a greater sense of purpose and direction, especially to me, and although it is not something I have ever done I feel it will create a support network I can both draw from and feed into.

My experiences with Parkrun, The London Social Runners and The Linlithgow Running Buddies all had lots of highs but ultimately none were quite the right fit for my running needs (although I retain huge respect for them all) and I feel the right running club would help keep me on the straight and narrow.

Sadly one thing that I did try to help inspire me was Strava. I had hoped that joining Strava would provide new local running connections but the truth is that it hasn’t – save for the lovely Fiona (hello if you’re reading this, nice to see you the other night) and despite my local area being full of runners and sporting types I haven’t found organic ways to make connections that might benefit myself and equally them. Therefore I have probably given up on Strava, though never say never and if you find my activities making their way onto your app screen – do think kindly of the fat bloke running around Falkirk.

SO NEXT NEXT…
This weekend brings me to the first race of the year at the Tyndrum24 – a looped 24hr event where I plan on going super slowly and super steadily and taking so much kit with me that my body shouldn’t have to take too much of a hammering from the conditions (lots of shoes, lots of waterproofs). I’d like to come out of T24 with around 50 miles completed – which might not sound like much but given that the furthest I’ve run since the Ochil Ultra is 7.5km then 50 miles sounds like a big ask. If I can achieve the 50 mile mark I’ll be very happy and this will hopefully give me something of a momentum launch into a busy year of events with the Falkirk Ultra following 2 weeks later and the F50K 4 weeks after that.

I really want the T24 to help me rebuild the confidence I am going to need to complete events such as the Loch Ness 360 and the Ultra Scotland 50.

Don’t get me wrong I don’t want to be fat, unfit or unhealthy – I want to be none of these things and I desperately want to get back to being a healthy icon for my daughter – who I encourage to be active at every available opportunity. As I write I find it amusing that this may sound like I consider 2019 to be an unhealthy nightmare and a waste of time but the truth is far more complicated than that – 2019 was actually a really very positive year filled with much joy and fun times.

As a family we have developed new facets – especially with ASK starting school and the move to Scotland has proved to be the kind of success I had hoped for – but there is room for improvement. New friendships to replace those we left behind will be important as we go forward and we must be keen to make the required amount of time in our daily routine to ensure we are getting the most out of this wonderful opportunity.

So what’s the plan?

Well there are the dozen ultra marathons which are a very serious consideration and I’ve entered things that I believe will be the hardest possible challenge given the level to which I have dropped, importantly though, with effort, I feel these are  achievable. I remain focused on smaller and inaugural events with the odd bigger event to remind me that ultra running events aren’t completely solo sports.

Tyndrum 24, although my first event back is more than a warm up as I’ve said – this will be the launch pad and building blocks that may make or break the rest of the year. I’ll be following this up with the 1 mile family fun run in Edinburgh where ASK and I will attempt to drive her mile time down even further and I do love running with my daughter.

Then we hit the main thrust of the year from February until the end of July I’m goin g to giving it full throttle, The Falkirk Ultra and the F50K followed a few weeks later by the Peninne Bridelway in what will be the first of the Ranger Ultras Grandslam (assuming I enter) then another 4 weeks before I take to the Southern Upland Way with GB Ultras and then around 4 weeks further before the years longest ultra around the new Loch Ness 360 trail. Less than 3 weeks later I’ll be towing the line of the John Lucas Memorial, which as a more tarmac ultra could be an unmitigated disaster given my relationship with tarmac races and that’s just a few days before spending 3 (hopefully) awesome weeks in Canada, travelling round but also racing the truly awesome looking Quebec Mega Trail (only the 15km but still a first Canadian race seems like the only sensible thing to do) and then when I touch down I’ve got a few days before I’m back in the saddle for The Run The Blades 50km – I suppose something of a warm down compared to the rest of the events in the run up.

Thankfully the summer months are spent in training mode rather than racing as my body hates August and I seem to have a curse regarding races that happen in August so I’ll be skipping this before the winter tests come with the three remaining grandslam races from Ranger Ultras and a first crack but second entry to The Cheviot Goat.

I feel its an unconventional race list, there are no marathons, no big city events, no events that most runners will have heard of, it is a list of grim sounding races filled with elevation or shitty weather or shitty course conditions. It is a race list from someone that wants to get back to running, get back to racing and get back his self respect.

  • January: Tyndrum 24 (24hr loop) (Entered)
  • February: Edinburgh Winter Run (1 mile) (Entered)
  • February: Falkirk Ultra (8hr loop) (Entered)
  • March: F50K (50km) (Entered)
  • April: Peninne Bridelway (57km)
  • May: Ultra Scotland (54 miles) (Entered)
  • May: Loch Ness 360 (80 miles) (Entered)
  • June: John Lucas Memorial (46 miles) (Entered)
  • July: Quebec Mega Trails (15km) (Entered)
  • July: Run The Blades (50km) (Entered)
  • October: Yorkshire Three Peaks (100km)
  • November: White Peaks Trail
  • November: Dark Peaks Trail
  • December: Cheviot Goat (54 miles) (Entered)

The only way I’m going to get near completing these is with a plan and I think I’ve got the key areas I need to consider.

  • Stop overeating
  • Eat more healthily
  • Start running consistently
  • Run for longer
  • Run further
  • Finally pick a running club
  • Get to the start line of the races I have entered
  • Continue exploring Scotland
  • Work on body image issue

I’m clearly not going to fix all the issues any time soon, some are long standing issues that are deeply ingrained in me but as I suggested earlier it is about regaining control and that is something I have done successfully before. It is a very personal, individual experience and one that draws on my failings as a person, my own arrogance and my own falibility but now added to this is a sense of my own mortality. Nobody wants their legacy to be that they slowly faded away – so I’m going to try and not to.

I very much plan on building on the positive things that did take place in 2019 and try and reintegrate the things that worked well from my life before I arrived in Scotland. I am responsible for the mess I have gotten mysef into and by opening myself up to the scrutiny of my peers I hope to encourage myself to be the best version of me.

Best get on it. Adios.

I’m deeply ashamed of myself, the kind of ashamed that makes looking in the mirror difficult, it’ll sound like a very minor thing and with the state of the world as it is then even I realise this is not the end of the world. However, my relationship with food has gotten out of control and I don’t know how to fix it.

I’ve never smoked, I gave up what little drinking I did years ago and I never bothered with drugs despite at times during my life being in the vanguard of the nightclub scene. Food though has always played a hugely destructive part in my life and after turning 40 I’m struggling even more to maintain any control over my urges to over indulge.

I’ve often felt that my addictive nature and need to push has often led me down paths I shouldn’t go but thankfully as life has developed most of these things have fallen into a place that I can manage and retain some control over. But control over my eating habits has never truly improved and I believe I know where it started…

As a child we were quite poor, well very poor and my unemployed, single parent, Liverpudlian mother didn’t have either the desire or the energy to try and help us strive for a better life. This often resulted in reaching the weekend and what little food there had been on a Monday was now extinguished and we would be often have a choice to make between eating and electricity.

To be fair my mother did her best within the choices that she made but it meant that once I was old enough to earn money (I had my first job at 11) then I would use the small amounts of money to share with my mother or to buy delicious treats like Mars Bars – I was a latter day Charlie Bucket but without the charm and songs.

Upon leaving home and heading to university and life I’ve always striven to ensure the one thing that never happens is to find myself in a position similar to the one I found in my childhood. From leaving home I found a security in always ensuring that there was food in the cupboard and therefore I feel conditioned to believe that hunger is bad.

And so I eat.

The problem is I’ve never developed a love of what you might consider ‘positive choice’ foods – vegetables, fruit, etc. I’ve always been much more of a ‘ooooo dairy milk? I’ll have 6 please’. I gorge on food because you never know, ‘it might not be there tomorrow’.

What stops me being the size of a bus is the running, it keeps my weight at a relatively manageable level but if I get injured or become too busy to run then not only do I not reduce my intake of food I actually increase it to fill the running shaped hole in my life.

The problem doesn’t show on anyone’s radar either because I’m a secretive eater, I’ll take biscuits and walk into the next room stuffing myself silly or I’ll eat lunch, then a dinner and a second dinner – I’m like a fat hobbit with the amount of food I can get through.

And the sad thing?

This food does not bring me joy, it brings me nothing but sadness and even as the rationale side of me is talking about calories, effect on running, lack of hunger and lack of enjoyment I will still chow down on my fifth Wagon Wheel or third bag of twiglets.

I wish I could blame advertising and the constant bombardment of signs telling us to ‘EAT’ but I’d be lying if I said that was the case – I’ve spent so long in design & marketing that mostly I can switch advertising off in my head – so just how bad would it be for someone who can be swayed by signs exclaiming ‘4 sausage rolls for £1?’

I suppose the positive thing is that I can see the problems I’m facing even if I’m struggling to deal with them and I’m grateful that my daughter has a much more balanced approach to food and she is never allowed to see me in ‘gorging’ mode. Strangely, or perhaps not, the more secretive overeating stops her for seeing me like this and I extol the virtues of healthier foods to her at every opportunity. I think she’s listening.

And so I’m looking for solutions, I’m looking to reduce my sugar to avoid a case of type 2 diabetes and though I’m lucky to be mostly fit and healthy I’m aware that heart conditions, strokes and cancer run heavily through my family at an early age. However, having had every check I can have I seem to be doing all the right things, except for the food and now it’s time I got to grips with that long term.

After several months of limited running, injury, illness and overeating I’m back in the zone, though I’m a bit late I’m mentally if not physically ready to take on the SainteLyon in just over a weeks time and I’m eating less and better. But I need to sustain this through the festive season and out the other side and hopefully overcome my own mental blocks about food.

As a guide this is how I’m going about it

  • Reduce my intake of calories
  • Increase my exercise output
  • Take responsibility for my body
  • Tell the GingaNinja if I’ve over indulged
  • Increase tracking of food/exercise levels
  • Attempt to reduce daily sugar
  • Eat at reasonable times
  • Talk about it if I’m struggling
  • Have goals (such as races)
  • Look in the mirror and ask myself ‘do you need that Toffee Crisp fatty?’

Ultimately I need to have a positive attitude to how I deal with food and ensure I don’t allow my body to become the victim of my lack of willpower.

Right now I’m on it, let’s hope I stay on it and I look forward to hearing your own hints and tips as ever.

I’ve been trying to pay it forward a little and say thanks in meaningful ways. It all started last week when I saw that lots of the big names were once again lined up for the #RunUltraBlogger nomination and as much as I love some of the names on the list, it was, to my mind, mostly uninspiring and I wanted real runners who motivate me and so I nominated the two that have inspired me most over the last 12 months or so.

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The blogs therefore I nominated are UltraRunnerDan (dan-fattofit.blogspot.co.uk) and Totkat (www.totkat.org). If they make a shortlist (or whatever the process is) do be sure to give them some support – they both highly deserve it for their awesome running and tremendous contributions to ‘run’ debates and healthy living. And even if you don’t vote for them do go along and visit their blogs and see what can be achieved with a bit of tenacity. They really are excellent reads.

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Now, while in awards mood I also slid over to The Running Awards website and both put my tick next to some of the nominees and also nominated a couple of races.

The most important things I nominated were the SainteLyon (best international race) and the Skye Trail Ultra (best endurance race). This seemed like a good positive thing to do – the SainteLyon is (I believe) the second longest running ultra marathon in the world and is an inspiration – I recommend that all ultra runners look it up and take part (there were only a dozen or so English runners there last year).

The other nomination for the Skye Trail Ultra is for three reasons 1) it’s a small local race across a tremendous landscape 2) it deserves to compete against much larger races because it has a spirit not found at places like VMLM and 3) the race director Jeff Smith is a brilliant, brilliant man who gives up his time to put on the most amazing event!

You can click links here for both The Running Awards and Run Ultra Blogger awards to find out more. Run Ultra Blogger awards are available by clicking here and the The Running Awards can be found here

Now before I go I wanted to discuss a different way I’ve been paying it forward via running; but as many readers will probably be aware I’ve been heavily focused on politics the last few months. This is very much because the referendum result has left a shit show which I feel has shown how nasty, insular and intolerant the UK has become. It saddens me hugely that many people, I had once considered friends, voted leave with the key reason being immigration.

Roll forward to the last week… twice in the last week I’ve been running slowly home and it’s been cold, really cold – winter is finally upon us.

On one of these cold early evenings I saw a man reading a book, a little bedraggled, trying to remain warm – he looked homeless, he certainly looked like he had troubles. I asked if I could buy him something to eat and he accepted. It wasn’t much but I bought some hot food and drink to take to him because who knew when the last time he’d eaten properly.

He was English or at least had an English accent, white, young(ish) probably my age actually – we didn’t speak much because I was cooling down post run and I didn’t want to embarrass him by standing over him as he ate. I wished him well and we shook hands.

I wondered if I had done right?

I did a similar thing tonight, a young(ish) lady who spoke little or no English, not enough clothes on, carrier bags with possessions that looked like her entire life and no hope. I was at Charing Cross with 15 minutes to spare before my train and I spotted her. I mimed the idea of food to her, tried to explain I’d just be a minute or two (I was) and thankfully she was still there when I returned. Given she couldn’t understand me, nor I her, I didn’t feel the need to make small talk but as I stood to leave she grabbed my arm, pressed it firmly and smiled thanks.

I could have cried.

Instead I smiled and waved gently before getting on the train to write this.

I see lots of homeless people as I run, people selling the big issue, refugees desperate for help, the mentally ill, the runaways, those hiding in plain sight and I don’t know how to help but what I do know is that too many in the UK see these poorest of people as a blight and a problem.

But maybe we could look at it differently?

Instead of seeing a homeless woman, try and see a woman who needs help. Instead of seeing a starving refugee, see a hungry man. If you were displaced, tired, hungry, distraught, abandoned wouldn’t you want someone to help?

Post referendum result I’m scared what my country is becoming.

So I’m asking you to do something for someone else. I’m asking you to pay it forward, help someone else or if you can’t help someone else then consider helping yourself by fighting to overturn the stupidity and the rhetoric of this country.

It’s never too late to start making a difference. #IAmEuropean

In my final Isle of Skye blog I’ll be reviewing Cafe Sia, a place that had been recommended to me as a sensible eating experience while in Broadford.

I’m not a great one for recommendations but the opportunity of a bit of Haggis pre-race filled me with a childish glee and you’re right I don’t normally bother with food reviews on my running blog because it’s a running blog but when somethings worthwhile, well it’s worthwhile and I think this is worth sharing.
My experience

All in all I ate four times at Cafe Sia across a four day period with the whole of Saturday being taken out by the Skye Trail Ultra and Sunday lunchtime taken out by being asleep.
The setting for Cafe Sia is a little way back from the main through road of Skye with around 60 covers. There’s some pleasant bench style seating on the exterior and the inside is an eclectic mix of dark wood and soft furnishing – it’s cosy and stylish but not at the cost of being friendly. Perhaps the word I’m looking for is cosmopolitan but that’s not right either, perhaps it’s best described as ‘uniquely itself’ and all the better for it.

When I first arrived I was offered the choice of the available tables and I took one near the rear of the building next to a door with a gentle breeze and a clear view of the kitchen. On the main bar there were staff hanging out, delivering orders and operating the large wonderful smelling coffee machine, to the far side was a collection of delicious looking cakes. I browsed the menu – supplied on a clip board – just gimmicky enough to be cute but retain its practicality. I chose the thing on the menu I had come here for – The Highland Melt and dipped up to counter to order.

I ordered my sandwich alongside a thick tasty chocolate milkshake and soon I was greeted by the sight of bread, cheese and haggis served on square slate plates with a small but perfectly formed dressed side salad. This was the Haggis elevated to a new level of delight. Being hungry I devoured the lot in mere seconds, thanked my excellent hosts and departed but I’d be back.

Post race briefing I decided I needed something for dinner before I grabbed some sleep in preparation for the Skye Trail Ultra. I did check out the fish and chip shop but didn’t fancy anything on offer – although it did smell delightful. Instead I meandered back to Cafe Sia and ordered the fabulous Raspberry Ripple milkshake and what was pleasantly misleading described as a fish finger sandwich. I sat alone outside on the decked seating area and again enjoyed the surroundings and my food. I’d only wanted something light and this was perfect just a few hours before the race.

It would be another 38hrs, a 74 mile race and a Flash Gordon adventure before I would return and it was a triumphant return. I ambled in with my hiking poles – which although I couldn’t use them in the race I could use to get me round Skye – and was offered one of the few seats remaining, it was a nice window seat with more than enough room for me to spread out and also quietly observe the busy restaurant around me. Even on a busy night like this and on my own I didn’t feel uncomfortable or unwelcome.

Service was as excellent as my previous visits and I ordered the hottest pizza on the menu with scotch bonnet chilli and spicy Scottish sausage with thick tasty tomato sauce and enough cheese to make it feel hearty. I added a large portion of potato wedges because I felt I’d earned them and an ice cold Irn-Bru (otherwise known as the drink of champions).

What surprised me was just how hot and spicy the pizza was yet retaining all the flavour I was hoping for, this was a considered flavour combination and I hoovered the pizza up with my post race runger – I knew I’d had something special, plus I’d eaten like a king for less than £20.

I went back to my accommodation that night, my hunger truly sated.

Having packed up that evening I realised that my bus stop for the journey back to Inverness started outside Cafe Sia, I therefore took the opportunity to dip inside and enjoy a leisurely breakfast. I was asked very politely if I’d mind leaving my gigantic rucksack outside in the porch area, which I happily did as you really don’t want to be tripping over bags.

I settled on the Eggs Benedict and a flat white – the smell of the freshly ground coffee had been luring me in all weekend. Of course I added in a final chocolate milkshake too and I sucked deeply on the milkshake straw and as I did the events of the weekend flooded back in my mild head freeze.

Skye had been amazing and Cafe Sia had played a significant part in that.

As you might expect giving my glowing experience of Cafe Sia the eggs benedict lived up to my expectations – they were a freshly cooked class act. I shan’t attempt to convey the taste but if I simply say ‘Yum’ you probably get the meaning. A second cup of the delicious coffee followed and my culinary journey in Skye was complete.

In conclusion I can say, without reservation, that food in Scotland, or at least at Cafe Sia is a delight. The Isle of Skye has a little gem that is as popular with the locals as it is with the visitors such as myself. If you’re in Broadford then the foody delights at this hotspot could power you up some hilly climb, help you recover from your exertions or simply serve you some outstandingly delicious nosh.

Now importantly, while the food was exceptional there was a thing that bettered it – the service. During my various visits the service was always warm and welcoming but also professional – let me assure you many a decent London restaurant could learn a thing or two from Cafe Sia regarding service.

So what are you waiting for? I’ve given you three great reasons to visit the Isle of Skye – ultra running, great food and Flash Gordon – enjoy!

N.B. During high season its recommended to book for the evening meals but believe me it’s worth the booking. Bon appetit!

Follow Cafe Sia on Twitter at @CafeSiaSkye or visit www.cafesia.co.uk for the full menu

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